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Old Shimen Baozi Shop (Beiguo Branch)

小吃快餐 · ⭐ 3.8

Shop No. S6-1-1, Ground Floor, Huicui Garden, Jincheng Lane

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  New Pork and Chinese Cabbage Dish

  A dish made with fresh pork and Chinese cabbage, stir-fried to perfection for a savory and satisfying meal.
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  Brown Sugar Eight Treasure Porridge

  A sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and goji berries, flavored with brown sugar for a rich, comforting taste.
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  Handmade Brown Sugar Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients and brown sugar, known for its rich flavor and health benefits.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Mushroom Tofu Flower Soup

  A delicate soup made with soft tofu flower and fresh mushrooms, simmered in broth for a rich, savory flavor.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fish-Flavored Eggplant Buns

  A dish made with eggplant and minced meat, seasoned with garlic, ginger, and scallions to create a savory fish-flavored sauce.

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