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Chengdu Biaoqian Spicy Hot Pot (Hangkong Road Branch)

火锅 · ⭐ 3.7

No. 996, Baijia Section, Dajian Road; Building 4, Annex No. 31

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Secret-Recipe Pot

  A secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
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  Vegetarian Tripe with Cilantro

  A refreshing cold dish made with plant-based tripe and fresh cilantro, offering a crisp texture and aromatic flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Scallion Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

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