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Jiuli Qianxiang (Fuquan Road Branch)

小吃快餐 · ⭐ 3.5

No. 432 Fuquan Road

Dishes

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  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Shrimp and Chinese Cabbage Pork Dumplings

  Shrimp and Chinese cabbage pork dumplings are filled with fresh shrimp, pork, and chopped wild mustard greens, hand-folded into delicate wrappers and boiled until tender. The broth is light and savory, highlighting the natural flavors of the ingredients.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
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  Shiitake Pork Noodle Soup

  A savory noodle soup made with pork ribs and shiitake mushrooms, simmered to perfection for a rich, comforting flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Chicken Offal Rice Noodles

  A Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.

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