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Sai Jiang Lai Lamb Ribs & Rice (Headquarters City Store)

新疆菜 · ⭐ 4.2

Jingwei Avenue

Dishes

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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Sheep Spine Rice

  A flavorful dish combining sheep spine and rice, slow-cooked with vegetables and spices for a rich, savory taste.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.
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  Spicy Radish Strips

  A spicy Sichuan-style dish made from shredded radish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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