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Official Cuisine Bao Point (Water Cube Branch)

小吃快餐 · ⭐

Changtai Shui Lifang (West Side of Longgang Avenue)

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Homemade Red Bean Paste Buns

  A traditional Chinese pastry made with soft dough filled with sweet red bean paste, steamed to perfection for a delicate and flavorful treat.
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  Guojia Steamed Soup Dumplings

  Steamed dumplings filled with pork and gelatinous broth, known for their delicate skin and rich soup inside.
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  Official Family Taro Bun

  A steamed bun filled with sweet taro and pork, made from glutinous rice flour. Soft, fragrant, and rich in flavor.
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  Hot Dog Bun

  A soft bun filled with a grilled sausage, often served with condiments like mustard or ketchup.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Peanut Sesame Bun

  A sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Chicken Juice Pork Steamed Bun

  A classic Chinese dim sum made with pork and chicken broth, steamed in delicate wrappers for a juicy, flavorful bite.

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