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Qian Zhen Yuan Northeast Dumplings (Baofusi Branch)

小吃快餐 · ⭐ 3.5

No. 80 Baofusi, Zhongguancun South Third Street (opposite Institute of Computing Technology, Chinese Academy of Sciences)

Dishes

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  Pork Three Delicacies (Large)

  Pork Three Delicacies (Large) is a dish primarily made with pork, shrimp, and eggs. Typically, pork is diced and stir-fried together with shrimp and eggs, then seasoned with appropriate condiments. It offers a rich flavor and balanced nutrition.
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  Pork and Corn (Small)

  Pork and Corn (Small) is a dish primarily made with lean pork and fresh corn. The pork is diced or sliced and stir-fried together with corn kernels, seasoned with appropriate condiments to create tender meat and naturally sweet corn. Common basic seasonings such as oil, salt, and soy sauce are typically used in the preparation.
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  Pork and Celery (Large)

  Pork and Celery (Large) is a traditional Chinese home-style dish primarily made with lean pork and celery. The pork is sliced or diced, and the celery is washed and cut into segments. Through stir-frying, the two ingredients are combined to cook together, keeping the celery crisp and tender while allowing the pork to absorb the fresh aroma of the celery.
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  Pork and Chives (Large)

  Pork and chives (large) is a dish primarily made with pork and chives. Typically, the pork is minced and mixed with chopped chives, seasoned with调味料, then stir-fried or wrapped in dough and steamed.
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  Vegetarian Three Delicacies (Small)

  Vegetarian Three Delicacies (Small) is a dish primarily made with three vegetarian ingredients, commonly including tofu, mushrooms, and greens. The ingredients are sliced and then stir-fried or simmered together to preserve their natural flavors and nutritional value.
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  Shrimp and Egg (Small)

  Shrimp and egg (small) is a dish primarily made with shrimp and eggs. The shrimp is mixed with beaten eggs and then pan-fried or steamed. During preparation, a small amount of salt is typically added to enhance the natural flavors of the ingredients.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Meat-filled flatbread

  Jian Rou is a Chinese snack primarily made by wrapping stir-fried meat in a flat bread. The main ingredients include flour, pork or beef, along with seasonings such as green onions, ginger, and garlic. The bread is typically a thin pancake, pan-fried or baked, while the meat filling is prepared by stir-frying or braising to achieve a tender and flavorful texture. To prepare, the cooked meat filling is placed inside the bread, then rolled or folded for immediate consumption.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
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  Egg and Chives (Large)

  Egg and chives (large) is a home-style dish primarily made with eggs and chives. The eggs are beaten and mixed with chopped chives, then seasoned with appropriate seasonings and stir-fried in a pan. During preparation, oil is typically used to stir-fry the ingredients, allowing them to blend thoroughly and resulting in a tender, smooth texture.

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