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小鸟散步·生炸炸鸡(恒一广场店)

小吃快餐 · ⭐ 3.6

No. 392, Changxing East Road

Dishes

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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Fried Leg Meat Strips

  Fried leg meat strips are made from chicken thigh meat, marinated, sliced into strips, coated with batter and deep-fried. Crispy outside, juicy inside, rich in flavor.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Fried Chicken Wings

  Fried chicken wings are a popular dish made by marinating chicken wings and deep-frying them until crispy, resulting in a savory and satisfying snack or main course.
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  Crispy Fried Chicken Gizzard

  Fried chicken gizzards are made from chicken gizzards, sliced or diced after cleaning, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Crispy Chicken Strips

  A crispy fried chicken dish made with large chicken strips, seasoned and deep-fried until golden brown, often served with salt and pepper or chili powder.
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  酥脆鸡叉骨

  酥脆鸡叉骨是一道以鸡叉骨为主要食材的菜品，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩，口感丰富。
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  Crispy Mushrooms

  Crispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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