Close

Kuai Mei Hui Sour Cabbage Fish (Wanguo Agricultural Market Branch)

川菜 · ⭐ 3.7

Shop 3-105, Wanguo Agricultural and Sideline Market, Binhu Holiday Garden, Intersection of Changsha Road and Tianshan Road

Dishes

• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
• 

  Tengjiao Pork

  A Sichuan dish made with pork tenderloin stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
• 

  Tengjiao Grass Carp

  A Sichuan dish featuring grass carp cooked with Sichuan peppercorns, garlic, ginger, and chili for a numbingly spicy flavor.
• 

  Sour Cabbage with Pork

  Suancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

Reviews