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Chengju Sushi Chill

日料 · ⭐ 4.5

No. 105, 1st Floor, Building A1, North Zone, OCT Creative Culture Park, Qiaoxiang Road

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Left Mouth Fish Fin Sushi

  Sashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
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  Rainbow Sea Urchin Tartare

  A vibrant tartare featuring fresh sea urchin mixed with colorful vegetables, dressed in lemon and olive oil for a refreshing, umami-rich bite.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sea Urchin Hot Dog

  Sea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
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  Grilled Lefteye Flounder Fin Sushi

  Grilled lefteye flounder fin sushi features tender flounder fins seared briefly and served over seasoned rice, offering a delicate balance of smoky and savory flavors.
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  Striped Squid

  A dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
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  Crab Custard in Tea Bowl

  A delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
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  Extra Satisfaction Foie Gras Hand Roll

  Made with premium foie gras, fresh lettuce, and a special sauce, hand-rolled for a rich texture. Smooth foie gras complements crisp vegetables, offering layered flavors.
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  Tuna Belly

  Tuna belly is the fatty middle section of the tuna, known for its rich flavor and tender texture. Often enjoyed raw or lightly marinated, it's commonly used in sashimi or sushi, and can also be prepared by sous-vide or pan-searing.
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  Tuna Belly Sushi

  Tuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
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  Truffle Egg Custard

  Truffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.

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