Big Bowl Vegetarian Dish
赣菜 · ⭐ 3.7
No. 969 Yiyuan Road
Dishes
Stir-Fried Eggplant with Small ChiliesA classic Chinese home-style dish featuring tender eggplant stir-fried with small chilies, seasoned to perfection.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Aromatic Oil-Infused FishFresh fish marinated in olive oil with garlic and herbs, offering a delicate and aromatic taste.
Salted Vegetable Braised PorkA traditional Chinese dish featuring pork belly and salted vegetables, slow-cooked to achieve tender meat and savory flavor.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.