Shanxi Yingze Hotel - Four Seasons Café
咖啡 · ⭐ 3.9
No. 189 Yingze Street, West Building of Yingze Hotel
Dishes
Crispy Tofu DelightA dish made of tender tofu coated in crispy batter and deep-fried, served with a savory sauce.
Emperor Qianlong's Nine-Thread Soup乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
Saozi Daoxiao NoodlesA hand-cut noodle dish featuring minced pork, greens, and a savory sauce, known for its chewy texture and rich flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Stone Pot Eggplant StripsA dish of eggplant strips stir-fried in a hot stone pot with garlic and chili, resulting in a savory and tender texture.
Buckwheat Steamed DumplingsYoutian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Soft DoughnutA traditional Chinese snack made from flour, sugar, oil, and salt, shaped into twisted dough and deep-fried until soft and sweet.