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Zhang Bangbang Crawfish & Barbecue

烧烤 · ⭐ 3.9

Shops 37–39, Building 8, Zone A, Jiulong Mingzhu, Jiulonghu, Honggutan, Ruchi Road

Dishes

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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Stewed Crab in Oil

  A Chinese dish featuring fresh crabs simmered in oil with seasonings, resulting in tender meat and rich flavor.
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  Charcoal-Grilled Large Fish

  Fresh large fish marinated and grilled over charcoal until tender and flavorful with a smoky aroma.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Stir-fried Clams

  A dish of fresh clams stir-fried quickly with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
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  Preserved Meat Duck Head

  A dish featuring duck head braised with preserved meats like cured pork and sausage, delivering a rich, savory flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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