Dianpuzi · Selected Yunnan Cuisine (Zuanxin Store)
地方菜 · ⭐ 4.7
No. 437, Xinwen Road (formerly Chongqing Hechuang Fresh Hotpot)
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Dishes
Lincang Papaya ChickenA Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Oil渣 Old Milk PotatoesA Yunnan specialty dish made by stir-frying potatoes with pork cracklings and old milk tofu, resulting in a rich, savory flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Roast Duck - Pine Needle Small DuckSmall麻 duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
Secret-Recipe Papaya Sour Beef SoupA flavorful dish featuring tender beef simmered in a tangy papaya-based broth with tomatoes and onions, delivering a refreshing and spicy taste.
Spicy Stir-fried Wild Boar PorkA spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
Spiced Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Braised Pork BellyA classic Chinese home-style dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and glossy.
Flower and Wild Vegetable PlatterA platter featuring fresh wild vegetables and edible flowers, lightly prepared to preserve natural flavors and vibrant colors.
Wild Vegetable Root Stewed ChickenA hearty dish made by slow-cooking wild vegetable roots with free-range chicken, resulting in a clear broth and tender meat.