Le Shan Tai Po Xu Barbecue (Lian Gui Branch)
烧烤 · ⭐ 3.5
No. 73 Lianhua South Road (390 meters on foot from Exit C of Shunjiang Road Metro Station)
Dragon Mate tips
这家饭店位于No. 73 Lianhua South Road (390 meters on foot from Exit C of Shunjiang Road Metro Station)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised and Roasted Chicken Wing Tips、Large Crispy Pork Ribs Skewer、Charcoal-Grilled Tripe。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 3.5
- Address: No. 73 Lianhua South Road (390 meters on foot from Exit C of Shunjiang Road Metro Station)
- Popular dishes: Braised and Roasted Chicken Wing Tips, Large Crispy Pork Ribs Skewer, Charcoal-Grilled Tripe, 烤平菇串, Roasted Chicken Skin
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Dishes
Braised and Roasted Chicken Wing TipsChicken wing tips marinated in a special broth, then roasted to crispy skin and tender meat.
Large Crispy Pork Ribs SkewerLarge crispy pork ribs skewered and grilled, with a crunchy exterior and tender interior, seasoned with aromatic spices.
Charcoal-Grilled TripeA dish made by grilling pig or beef tripe over charcoal, resulting in a crispy exterior and tender interior with a smoky, spicy flavor.
烤平菇串烤平菇串以新鲜平菇为主料，去除根部后撕成条状，穿在竹签上。调味后进行烤制，使平菇表面微焦、内部保持嫩滑，口感丰富。
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Corn KernelsCorn kernels are a simple dish made from fresh corn grains, lightly cooked to preserve their natural sweetness and crisp texture.
Cell Soup TofuA delicate dish made with soft tofu, egg white, and broth, often enhanced with ham or shrimp for a rich, savory flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Black Pig BellyA dish made from premium black pork belly, marinated and slowly braised to achieve tender, flavorful meat with a rich aroma.