Chuanjiang Fish Palace (Baicao Road Store)
火锅 · ⭐ 4.8
No. 97 Baicao Road, Pi Du District
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Hand-ground Tofu PuddingA traditional Chinese dessert made by hand-grinding soybeans into pulp, then boiling and coagulating it to form a smooth, delicate tofu pudding, often served with brown sugar syrup or osmanthus syrup.
Fresh Blood DishA dish made from fresh animal blood, commonly prepared in traditional cuisines by boiling or mixing with seasonings for a smooth and delicate texture.
Fresh Fruit Self-ServiceA dish featuring fresh seasonal fruits for customers to choose and enjoy freely, typically served uncooked and chilled.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Caramel Ice Tofu PuddingA refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Classic Green Sichuan PepperA classic Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a numbingly spicy flavor.
Qingcheng Mountain Hand-Milled Tofu PuddingMade from premium soybeans ground by hand, this delicate tofu pudding is crafted using traditional methods and served with a secret sauce or clear broth for a fresh, bean-rich flavor.
Intangible Heritage Red PotThe Intangible Heritage Red Pot is a hot pot based on red broth, with main ingredients including beef, mutton, vegetables, and soy products. It is made using traditional methods, characterized by spicy and fragrant flavors.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.