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Cai Dabang Fried Potatoes (Jincheng Yijing Branch)

小吃快餐 · ⭐ 3.6

No. 173, Zone B, Jincheng Yijing, Jinrui Road

Dishes

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  Dai-Flavored Tapioca Noodles

  Dai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
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  Crispy Tofu with Glaze

  A traditional Chinese snack made by frying small tofu cubes until crispy outside and soft inside, then drizzling with a savory sauce.
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  Crispy Crab Flavor Dumplings (3 pieces)

  Crispy crab flavor dumplings made with fresh crab meat, wrapped in soft dough and deep-fried until golden brown, offering a savory and satisfying bite.
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  Orleans Chicken Bones

  Orleans chicken bones are marinated in a flavorful blend of spices and fried to crispy perfection, offering a sweet and spicy taste.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Spicy麻 Chicken Wing Tips

  Spicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
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  Crisp Spicy Cold Noodles

  Crisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Tiao Pi Langya Potatoes

  A Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
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  Tiao Pi Guo Ba Potato

  A Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
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  Spicy Big Chicken Cutlet

  A large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fragrant Pig Belly

  A delicately seasoned pork belly dish, slow-cooked to perfection for tender, flavorful meat.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.

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