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Yyou Restaurant

小吃快餐 · ⭐ 4.2

No. 1128 Qianhai Road, South Gang Business Building, North Side, Floors 1–3 (at Xuefu Road Intersection)

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Salted Egg Three Treasures Rice

  A savory rice dish featuring salted egg yolk, shrimp, and ham, steamed to perfection for a rich, harmonious flavor.
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  Stir-Fried Chicken Pot

  A Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Crispy Cream Pig Buns

  A sweet and crispy pastry shaped like a pig, made with flour, cream, and eggs, baked to golden perfection.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Braised Tuna with Fermented Black Beans and Water Spinach

  A savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
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  Black Pepper Chicken Pasta

  Grilled chicken cutlets served with a rich black pepper sauce over pasta, offering a savory and aromatic dish.

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