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Xiamen Kitchen (Futian Store)

地方菜 · ⭐ 4.2

30 meters north of the west gate of Huimei Tea Market, Haihang East Road

Dishes

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  Tofu and Meatball Soup

  Tofu and meatball soup is a home-style dish made with soft tofu and meatballs. The preparation is simple: first cook the meatballs, then add cubed soft tofu, followed by seasonings and clear broth. Simmer until the tofu is tender.
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  Oil-Poured Snail Slices

  A dish made of fresh snail slices quickly stir-fried in hot oil, known for its crisp texture and savory aroma.
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  Sea Clam Fritter

  A dish made with fresh sea clams, eggs, and seasonings, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Scallion Oil Beef Tripe

  A cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
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  Scallion Oil Squid

  A dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Minnan Five-Spice Rolls

  Minnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.

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