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Beijing Tai Fu Hotel - Dao Japanese Restaurant

日料 · ⭐ 4.8

Tai Fu Hotel, Building 1, No. 1 Xitucheng Road Courtyard, 2nd Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chef's Selection Sushi Platter

  A sashimi platter made with fresh raw fish slices and seasoned rice, commonly featuring salmon, tuna, and sea bream. Thinly sliced fish is placed on rice, with optional garnishes like cucumber, avocado, or egg skin. Emphasis is placed on freshness and precise knife skills.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Sea Cucumber and Matsutake Soup

  Sea cucumber and matsutake soup uses sea cucumber and matsutake as main ingredients. Soak sea cucumber beforehand, slice matsutake. Simmer together with broth until flavors blend, then season.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
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  Selected Appetizers Three

  Selected Appetizers Three includes cocktail shrimp, fried spring rolls, and beef slices, made with fresh ingredients and a delicious flavor.
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  Bluefin Tuna Belly Sushi

  Bluefin tuna belly sushi made with bluefin tuna belly, seasoned rice, and seaweed. Sliced tuna belly placed on hand-pressed sushi rice or used as filling in roll sushi, offering a rich, smooth texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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