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Freshly Cut Roasted Meats

粤菜 · ⭐ 4.5

No. 277 Meilong Road, Xuhui District

Dishes

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  Braised Tofu

  Braised tofu is a savory dish made by simmering soft tofu in a seasoned soy-based broth, resulting in a tender and flavorful texture.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Mazi's Delicate Soup

  A nourishing soup made with pork bones, chicken, and medicinal herbs, slowly simmered for rich flavor and health benefits.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Rose Soy Chicken (Half)

  Half a chicken marinated in rose wine, soy sauce, and aromatics, then gently braised to tender perfection with a fragrant, savory flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Premium Secret-Recipe Roast Goose (per catty)

  Premium goose marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Golden Honey Glazed Barbecue Pork

  Premium pork belly marinated in a sweet honey glaze and slow-roasted to perfection, offering a glossy finish and tender, juicy texture.
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  Black Pepper and Tangerine Peel Roast Duck

  A Cantonese dish featuring duck marinated with black pepper and dried orange peel, then slow-roasted to perfection for a rich, aromatic flavor.

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