Jinguang Xiaoshi Restaurant · Changfen · Congee & Rice (Nancun Branch)
小吃面食 · ⭐ 3.8
No. 113, Jinjiang Avenue, Hengsheng Garden, Nancun Town
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Beef Brisket Rice Noodle RollA fusion dish combining tender beef brisket with silky rice noodle rolls, drizzled with a savory sauce.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Pork Offal SoupA Cantonese soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a savory flavor.
Pork Liver Steamed Rice Noodle RollA Cantonese snack made with pork liver and rice batter, steamed into thin, delicate rolls with a tender texture and savory flavor.
Pork Kidney Rice PorridgeA traditional Chinese dish made by simmering pork kidneys with rice to create a smooth, nourishing porridge.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Lean Meat Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with tender lean pork, steamed and served with soy sauce or chili paste.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with thin rice noodle sheets filled with tender lean pork and scrambled eggs, steamed to perfection for a silky texture.
Meat Pie Rice NoodlesA Cantonese delicacy made with thin rice noodle sheets wrapped around seasoned minced meat, steamed and served with a savory sauce.