Chayangzi • Lu Rou Fan • Ni Rou Mian
小吃快餐 · ⭐ 4.3
No. 77 East Xusong Road, Xiaobao Culture Square
Dishes
Braised Pork Rice (Large)Stewed pork rice (large portion) made with pork belly, soy sauce, sugar, star anise, cinnamon, and other spices, served with rice. The pork is slow-cooked until tender and flavorful, with rich sauce that blends beautifully with the rice.
Braised Pork Rice (Small)Small portion of braised pork rice consists of pork belly, rice, and rich braising sauce. Pork belly is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Served over rice, topped with meat and sauce, garnished with scallions or cilantro.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Most Delightful Apricot TeaMost喜杏皮茶 is a drink made primarily from apricot skins, soaked and boiled, then sweetened with rock sugar or brown sugar, filtered and chilled before serving. No additives are used in the process to preserve the natural flavor of the apricot skins.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Crispy PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After boiling or roasting, the peanuts are peeled and mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Beef Noodle Soup (Large)Beef Noodles (Large Portion) mainly consists of beef, noodles, and broth. Beef is typically牛腱 or牛腩, slow-cooked until tender; noodles are hand-made or machine-made wide noodles, boiled and served in a bowl with beef and rich broth. The broth is made by simmering beef bones and spices, seasoned with scallions, ginger, and garlic.
Beef Noodles (Small)Beef Noodles (small portion) mainly consists of beef, noodles, and broth. Beef is usually牛腱 or牛腩, slow-cooked until tender; noodles are hand-made or machine-made, boiled and added to the soup. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.