Spring Wind Pavilion

Name: Spring Wind Pavilion
Rating: 3.5

特色菜 · ⭐ 3.5

Adjacent to Wenzhu Village Committee, Provincial Highway S207

Dishes

DanYang Premium Ke Tofu
A traditional Jiangnan vegetarian dish made from locally sourced Ke beans, handcrafted into smooth tofu and served with a secret sauce or clear broth for a delicate flavor.
Soul-Capturing Fish Head
Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Braised Duck
A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lamb Ribs
Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.