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Yunlai Duan Shi Su Tang

小吃快餐 · ⭐ 4.3

No. 81, Dongfeng Lane

Dishes

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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sour Soup Large Intestine Rice Noodles

  Sour Soup Large Intestine Rice Noodles is a dish featuring pork large intestine and rice noodles as main ingredients. The cleaned pork intestine is first braised or stewed until tender. Rice noodles are cooked separately. A sour soup base is prepared, typically using tomatoes, pickled vegetables, or vinegar to create the sour flavor, combined with broth and brought to a boil. Finally, the rice noodles and sliced pork intestine are placed in a bowl, topped with the hot sour soup, and often garnished with scallions and cilantro. The dish is characterized by its bright red or golden soup, tender intestine, smooth noodles, and appetizing sour aroma.
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  Sour Soup Beef Offal Bean Starch Noodles

  Sour Soup Beef Offal Bean Starch Noodles is a soup noodle dish featuring beef offal and bean starch noodles as main ingredients. Key components include tripe, intestines, heart, and other beef offal, along with translucent wide noodles made from bean starch. The basic preparation involves boiling and cleaning the offal, cutting it into pieces, and stewing it in a sour soup base made from pickled vegetables, tomatoes, or sour bamboo shoots. Finally, the cooked bean starch noodles are placed in a bowl and topped with the sour soup and beef offal.
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  Sour Soup Pork Trotter Tofu Noodles

  A flavorful dish combining pork trotter, tofu, and noodles in a tangy broth, popular in Chinese home cooking.
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  Sour Soup with Minced Pork and Tofu Flower Noodles

  A spicy and sour dish made with tofu flower, vermicelli noodles, minced pork, and fermented vegetables, typical of Sichuan cuisine.
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  Craving Tofu

  A spicy Sichuan dish made with soft tofu and minced meat, stir-fried in a savory sauce that's both fragrant and addictive.

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