Close

Chongqing Forest

川菜 · ⭐ 4.3

No. 35 Erhuan Branch Road, South Building, Room 108, Riguang Creative Park, Yard No. 1

Dishes

• 

  Sichuan Spicy Sausage

  Sichuan spicy sausage is made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and白酒, then stuffed into casings and air-dried or smoked.
• 

  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served in sweet osmanthus syrup, known for its soft texture and fragrant flavor.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Salt-Pickled Pineapple

  A refreshing snack made by soaking fresh pineapple in saltwater to enhance its crispness and natural sweetness.
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Lychee Fish

  A Cantonese dish featuring crispy fried fish paired with sweet lychee fruit and vegetables, offering a delightful balance of textures and flavors.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Spicy Hot Pot

  A spicy hot pot dish made with a chili and Sichuan pepper base, served in small pots with various meats and vegetables for a bold, numbing flavor.
• 

  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Black Pepper Shrimp Fried Rice

  Black Pepper Shrimp Fried Rice is a fried rice dish made with rice, shrimp, and black pepper. The rice is stir-fried with shrimp and seasoned with black pepper, offering a fresh and slightly spicy flavor.

Reviews