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Yang Lao Chan Noodle House · Bo Bo Chicken (Shanghai First Store)

小吃面食 · ⭐ 4.3

Room 104, No. 1777 Zhongshan North Road

Dishes

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  Family Feast Burning Noodles

  A spicy Sichuan-style noodle dish featuring a mix of ingredients like ham, mushrooms, and vegetables, served with a fiery oil and sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Meat Noodles

  Hand-pulled noodles stir-fried with beef, pork mince, and vegetables in a secret sauce, delivering a rich and spicy flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Red Sugar Flowing Heart Glutinous Rice Ball

  A sweet treat made of glutinous rice dough filled with molten red sugar, steamed until soft and chewy, offering a delightful burst of sweetness when bitten.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Fresh Braised Beef Noodles

  Fresh Braised Beef Noodles features tender beef slices and spicy noodles simmered in a rich, aromatic sauce.
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  Fresh Braised Beef Noodles

  Fresh braised beef noodles feature tender beef simmered with vegetables in a rich broth, served over fresh noodles for a savory and satisfying meal.
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  Stewed Intestine Noodles

  A spicy and savory dish featuring tender pork intestines simmered with noodles in a rich, aromatic broth.

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