Wuye Noodles (Vanke Jinyu Huafu Branch)
小吃面食 · ⭐ 3.9
No. 231-10, Wenda Road, Door 13
Dishes
云南石头番茄面云南石头番茄面以新鲜番茄和特制石头（一种传统烹饪工具）为基础，将番茄煮熟后与面条混合，加入少量盐和调味料，利用石头的余温使面条入味。主要食材包括番茄、面条和石头。
Wu Ye NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
Wu Ye Spicy NoodlesHand-pulled noodles with spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns for a fiery flavor.
五爷炸酱面五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spaghetti BologneseItalian tomato meat sauce pasta is made with spaghetti as the main ingredient, combined with a meat sauce prepared by stir-frying ground beef or pork. Vegetables such as onions, garlic, carrots, and celery are sautéed to release their aroma, then tomato sauce or fresh tomatoes are added and simmered into a thick sauce. Finally, it is mixed with cooked spaghetti.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。