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Tong's Barbecue City

烧烤 · ⭐ 3.6

Approx. 280 meters south of the intersection of Jinliang Line and Sifa Line

Dishes

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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Garlic Shoots

  Roasted garlic stalks is a dish made primarily with fresh garlic stalks. After washing, the garlic stalks are marinated with a specially prepared seasoning to absorb flavor, then slowly grilled on a rack until the surface is slightly charred and the inside remains tender. The finished dish is filled with rich garlic aroma and offers a unique texture.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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