Shi Wei Xian Stone Pot Cuisine (Lianhua Street Branch)
其他美食 · ⭐
Former Drug Administration Office, Nan Yi Street
Dishes
Stone Pot MeatballsStone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot Green BeansA dish of fresh green beans stir-fried in a hot stone pot with garlic and chili, resulting in tender, flavorful beans.
Stone Pot Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
石锅鸡爪石锅鸡爪是一道以鸡爪为主要食材的菜肴，通常将鸡爪焯水后与配菜如豆芽、青椒、洋葱等一同放入烧热的石锅中翻炒，加入调味料如酱油、料酒、姜片、蒜末等，用中小火慢炖至鸡爪软糯入味。
石锅鸡胗石锅鸡胗是一道以鸡胗为主要食材的菜肴，通常搭配青椒、红椒等蔬菜一同烹饪。鸡胗经过处理后切片，与调料一同放入烧热的石锅中翻炒，利用石锅的保温特性使食材充分吸收调味汁，口感脆嫩。
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.