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花鱿蛙·重庆地标菜(朝天门来福士店)

特色菜 · ⭐ 4.5

No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Level L5, Units 33–34 (Jialing River Atrium); opposite Chatime, take the elevator up to the 5th floor and turn left.

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Flower Squid Shrimp Stir-fry

  A seafood dish made with fresh shrimp and flower squid, stir-fried quickly with aromatics for a tender and flavorful result.
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  Spicy Squid and Frog

  A spicy Sichuan dish featuring tender squid and frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Chicken Feet and Shrimp Stew

  Chicken feet and large shrimp stew is a dish that combines chicken feet and large shrimp. The chicken feet, after slow cooking, become tender and rich in collagen; the large shrimp are fresh and juicy, offering the unique freshness of seafood. Together, they create a dish with the rich flavor of chicken feet and the refreshing taste of shrimp, forming a nutritious and flavorful meal.
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  Chicken Claw and Shrimp Pot

  A spicy stew featuring chicken claws and shrimp, simmered with aromatic spices and chili sauce.

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