Huangqiao Crispy Pancake (Southeast University Sipailou Campus Branch)
小吃快餐 · ⭐ 3.7
No. 122 Taiping North Road

Dishes
Radish TurnoverA Chinese pastry made with radish and flour, pan-fried until golden brown, offering a crispy exterior and savory filling.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar and black sesame, baked until golden and crispy.