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Zhuang Zhu Private Duck Oven Restaurant (Ba Yu Lu Branch)

北京菜 · ⭐ 4.0

No. 25, Block 4, Nan Chang, Dabailao Village

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Crispy Fried Enoki Mushrooms

  Dry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
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  Zhuangzhu Da Lapai

  Zhuangzhu Da Lapai is a cold dish made with wide noodles, paired with cucumber sticks, carrot sticks, and bean sprouts, mixed with sauce. It has a crisp texture and a fresh, delicious taste.
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  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
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  Torn Lotus Root

  Shredded cabbage is a dish made with cabbage as the main ingredient. The cabbage is torn by hand into small pieces, then quickly stir-fried with garlic or chili in hot oil until just cooked through, and seasoned before serving. Simple and quick to prepare, it retains the vegetable's crisp and tender texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pork with Red Berries

  Red haw stewed pork is a dish made with fatty pork belly and hawthorn (red fruit). After blanching the pork, it's simmered with hawthorn to create tender meat infused with a tangy, aromatic flavor.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Stewed String Beans with Spare Ribs

  Bean stew with spare ribs and steamed buns is made with beans, spare ribs, and dough rolls. First blanch the ribs to remove odor, then cook with beans in water until ribs are tender. Add dough rolls and continue stewing so they absorb the flavorful broth.
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  Stewed Tender Fish in Iron Pot

  Stir-fried crispy fish in a cast-iron pot with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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