Jinping Coarse Cuisine (Xiayu Dun Branch)
江浙菜 · ⭐ 3.3
No. 58, Xiaweidun, Jinping Road
Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Steamed White Perch from Fuchun RiverFresh white perch steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Special Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
Secret-Recipe Pig IntestinesA dish made from pig intestines, marinated in a secret sauce and braised until tender, offering rich and savory flavors.
Secret-Recipe ChickenA chicken dish marinated in a special blend of spices and sauces, then roasted to perfection for a crispy skin and tender meat.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Scallion Oil Taro ChipsA crispy snack made from fried taro slices drizzled with a fragrant scallion oil sauce, popular in Chinese households.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。