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Yun Vegetable & Wagyu Sukiyaki (Changping Branch)

日料 · ⭐ 4.7

Room 208, Commercial Area, 2nd Floor, Building 3, No. 7 Anju Road Courtyard (Stairs next to McDonald's, 2nd floor)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sukiyaki

  Sukiyaki is a traditional Japanese dish featuring beef slices, tofu, konjac, cabbage, onions, and mushrooms. These ingredients are simmered in a special pot with a sauce made from soy sauce, mirin, and sugar.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Premium Wagyu M6

  Premium Wagyu M6 uses high-quality Wagyu cuts with fine texture and even fat distribution. Prepared by sous-vide or charcoal grilling to preserve the beef's natural flavor and tenderness.
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  Premium Wagyu M8

  Premium M8 grade beef, gently cooked using low-temperature methods or pan-searing to preserve tenderness and juiciness, seasoned simply with salt and black pepper, served with vegetables or a sauce for garnish.
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  Seafood Assortment

  Seafood Medley is a dish featuring a variety of fresh seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. After cleaning and preparation, it is cooked using methods such as steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Freshly Baked Caramel Pudding

  Freshly baked caramel pudding made with eggs, milk, and sugar. The custard is poured into molds and gently baked using a water bath method. A layer of caramel formed by heating and cooling granulated sugar covers the surface, offering a smooth, richly sweet taste.
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  Raw Food Platter

  A raw food platter mainly consists of fresh ingredients like sashimi, raw beef slices, shrimp, cucumber, carrot, and tomato, served with sesame sauce, soy sauce, mustard, or lemon juice. All ingredients are uncooked to preserve original taste and nutrients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Wagyu Striploin

  Wagyu ribeye features premium Japanese Wagyu beef from the upper shoulder area, known for its tender texture and even fat marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor.

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