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Changde Duck King (Baoliang Zhonglu Branch)

小吃快餐 · ⭐ 3.5

No. 38, BaoLiang Middle Road

Dishes

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  Winter Melon and Pork Sausage

  A Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
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  鱼虾丸

  鱼虾丸是一道以鱼肉和虾仁为主要食材制成的丸子类菜肴。将鱼肉和虾仁剁成泥，加入适量淀粉、蛋清、盐等调味料搅拌均匀，挤成丸状后煮熟或蒸熟。成品口感弹牙，鲜香可口。
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  Chicken and Duck Feet

  A Chinese dish made with chicken and duck feet, simmered or braised until tender, known for its rich flavor and chewy texture.

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