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一亩三分花园面包咖啡店

咖啡 · ⭐ 4.8

No. 6 Baoshan Road, Jinting Town

Dishes

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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Single American Style

  A single-serving American steak dish featuring beef cuts like filet mignon, sirloin, or ribeye, marinated and grilled or pan-seared. Served with potatoes, vegetables, or salad, often enhanced with butter, garlic, or herbs.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Iced American Coffee

  An American coffee (iced) is made by pouring brewed black coffee into a glass filled with ice cubes. It is typically prepared using drip or cold brew methods, with coffee beans and water as the main ingredients. A small amount of sugar or dairy products may be added for flavor.
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  Cinnamon Scone

  Cinnamon scones are baked treats made from flour, butter, sugar, and milk, with cinnamon powder adding aroma. The dough is shaped and baked until golden and crisp on the outside, soft inside.
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  Sichuan Pepper Leaf Butter Chai Ba Ta

  A crispy, buttery flatbread infused with the aromatic flavor of Sichuan pepper leaves, offering a unique spicy and fragrant experience.
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  Dill Lemon Sea Salt Roll

  Fresh sea bass is marinated with dill, lemon juice, and sea salt, then gently poached to create a tender, flavorful roll with a bright citrus finish.
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  Dill Lemon Salt Bread

  A savory bread infused with lemon zest, dill, and sea salt, baked to a golden crust with a soft interior.

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