Close

Fujian Chen's Special Pork Rice

小吃快餐 · ⭐ 3.9

No. 912 Fenghe Zhong Avenue

Dishes

• 

  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Salted Pork Rice

  A Chinese dish made by cooking rice with salted pork, resulting in a savory and aromatic meal.
• 

  Small Dumpling Noodles

  A Chinese dish featuring small dumplings and thin noodles in a savory broth, often garnished with green onions and cilantro.
• 

  Stir-fried Meat Soup

  A hearty soup made by stir-frying pork slices and vegetables, then simmering in broth for a fresh and savory taste.
• 

  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
• 

  Special Braised Noodles

  A flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
• 

  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
• 

  Peanut Sauce Noodles

  A cold dish made by mixing rice noodles with peanut sauce and seasonings. It features a rich, savory flavor and is perfect for summer.
• 

  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
• 

  Shrimp and Pork Dumplings

  A classic Chinese snack made with shrimp and pork filling wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.

Reviews