Peach Garden Congee Rice (Million Fresh Fruit Food City Store)
小吃快餐 · ⭐ 3.7
2nd Floor, No. 14 Xidan North Street

Dishes
Double Delicacy Claypot RiceDouble-portion clay pot rice with preserved pork and sausage, cooked in a clay pot to form crispy rice crust at the bottom. The fats from the preserved meats infuse into the rice, enhancing its flavor.
Japanese Beef Rice BowlJapanese beef fried rice features thinly sliced beef, rice, and vegetables like onion and carrot, stir-fried with a sauce of soy sauce, mirin, and sugar, then mixed with rice for a fragrant bowl.
Stir-fried Chicken with Sausage Claypot RiceSteamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Beef Claypot RiceBeef baozi rice is based on rice with tender beef chunks, paired with greens and mushrooms, slow-cooked in a clay pot to form crispy rice crust at the bottom.
Stewed腊味 Rice in Clay PotSteamed rice with preserved meats like sausage, pork, and duck, where the fat from the preserved ingredients infuses into the rice, creating a rich aroma. Short-grain rice is used for distinct grains and a crispy bottom layer.
Cured Sausage Egg Baozi RiceChar siu egg bao rice is based on rice, with slices of char siu and eggs, slow-cooked in a clay pot. A crispy rice crust forms at the bottom, while the char siu and egg blend together, creating rich aroma.
Spicy Sausage Baozi Rice BowlRice cooked in a clay pot until the bottom is slightly charred, then topped with sliced spicy sausage, greens, and seasonings, covered and steamed until fully cooked.
Fragrant Sauce Spare Ribs Baozi RiceXiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.