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Peach Garden Congee Rice (Million Fresh Fruit Food City Store)

小吃快餐 · ⭐ 3.7

2nd Floor, No. 14 Xidan North Street

Dishes

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  Double Delicacy Claypot Rice

  Double-portion clay pot rice with preserved pork and sausage, cooked in a clay pot to form crispy rice crust at the bottom. The fats from the preserved meats infuse into the rice, enhancing its flavor.
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  Japanese Beef Rice Bowl

  Japanese beef fried rice features thinly sliced beef, rice, and vegetables like onion and carrot, stir-fried with a sauce of soy sauce, mirin, and sugar, then mixed with rice for a fragrant bowl.
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  Stir-fried Chicken with Sausage Claypot Rice

  Steamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Beef Claypot Rice

  Beef baozi rice is based on rice with tender beef chunks, paired with greens and mushrooms, slow-cooked in a clay pot to form crispy rice crust at the bottom.
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  Stewed腊味 Rice in Clay Pot

  Steamed rice with preserved meats like sausage, pork, and duck, where the fat from the preserved ingredients infuses into the rice, creating a rich aroma. Short-grain rice is used for distinct grains and a crispy bottom layer.
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  Cured Sausage Egg Baozi Rice

  Char siu egg bao rice is based on rice, with slices of char siu and eggs, slow-cooked in a clay pot. A crispy rice crust forms at the bottom, while the char siu and egg blend together, creating rich aroma.
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  Spicy Sausage Baozi Rice Bowl

  Rice cooked in a clay pot until the bottom is slightly charred, then topped with sliced spicy sausage, greens, and seasonings, covered and steamed until fully cooked.
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  Fragrant Sauce Spare Ribs Baozi Rice

  Xiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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