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Lao Ba Yang Restaurant

江浙菜 · ⭐ 3.4

No. 30 Xiatang Street, Xinchang Ancient Town, Pudong New Area

Dishes

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  Three Delicacies Pork Skin Hot Pot

  A savory hot pot featuring pork skin, pork, and seafood, slowly simmered to create a rich, flavorful broth with tender meat and gelatinous skin.
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  Crispy Pork Trotter

  A Chinese dish made by marinating and deep-frying pork trotters until crispy, offering a savory and crunchy texture with tender meat inside.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Poached Chicken One

  A classic Chinese cold dish made by poaching chicken until tender, then chilling and slicing it for a fresh, delicate flavor.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Tripe and Lung Soup

  A traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
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  Watercress

  Cao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.

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