Haohan Spicy Pot & Hot Pot (Zhouzhuang Branch)
川菜 · ⭐ 3.4
No. 321 Guanghui Road

Dishes
Old Tofu DishA classic Chinese home-style dish made with firm tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spicy Beef Tripe Stir-fryA spicy stir-fried dish made with beef tripe and aromatic spices, popular in Sichuan cuisine.
Linglong EggA delicate dish made with eggs, ham, and mushrooms, steamed to a smooth and tender texture, often served at banquets or family gatherings.
Versatile Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and scallions, offering a crisp texture and mild flavor.
Fragrant Bamboo Shoots Stir-FryA dish made from fresh bamboo shoots, stir-fried with vegetables like green peppers and carrots. Crisp texture and mild flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Lotus Root SlicesCrispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.