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Haohan Spicy Pot & Hot Pot (Zhouzhuang Branch)

川菜 · ⭐ 3.4

No. 321 Guanghui Road

Dishes

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  Old Tofu Dish

  A classic Chinese home-style dish made with firm tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Spicy Beef Tripe Stir-fry

  A spicy stir-fried dish made with beef tripe and aromatic spices, popular in Sichuan cuisine.
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  Linglong Egg

  A delicate dish made with eggs, ham, and mushrooms, steamed to a smooth and tender texture, often served at banquets or family gatherings.
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  Versatile Mung Bean Sprouts

  A simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and scallions, offering a crisp texture and mild flavor.
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  Fragrant Bamboo Shoots Stir-Fry

  A dish made from fresh bamboo shoots, stir-fried with vegetables like green peppers and carrots. Crisp texture and mild flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.

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