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Wei Feng Restaurant (Nanchang Road Store)

江浙菜 · ⭐ 3.4

No. 188 Nan Chang Road (near Sino Road)

Dishes

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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Sizzling Eel Paste

  A dish made with eel and seasonings, stir-fried until the sauce crackles—deliciously tender and rich in flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Patty with Cuttlefish Egg

  A dish made by steaming minced pork mixed with cuttlefish eggs, resulting in a tender and flavorful texture.
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  Braised White Snapper

  A Chinese dish featuring fresh white snapper fish braised in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Celery Squid Stir-Fry

  A dish featuring fresh squid and celery stir-fried quickly to retain texture and flavor, commonly found in Chinese home cooking.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Steamed Shrimp with Soy Sauce

  Fresh shrimp steamed with soy sauce, resulting in a tender and savory dish with rich umami flavor.

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