Lutai Ge Private Banquet (Jinzhu Street Branch)
特色菜 · ⭐ 3.8
Room S102, Chuanghua Highway Port, No. 588, Jinzhu Street
Dishes
Three-Cucumber Stir-Fry with Sanmen Blue CrabA dish featuring Sanmen blue crab stir-fried with three types of green onions, delivering a fresh and savory taste.
Steamed Eastern Star Grouper with Scallop SauceFresh eastern star grouper steamed with a rich scallop sauce, resulting in tender and flavorful fish.
Cantonese Hot Pot PlatterA Cantonese hot pot platter featuring assorted meats, seafood, and vegetables cooked in a clear or pork bone broth, served with dipping sauces like satay or soy sauce.
Deep Sea Lobster Two WaysA Chinese dish featuring deep-sea lobster prepared in two ways: steamed for tender flavor and braised for rich taste, with ginger, scallions, and garlic.
Stone Pot CodFresh cod is simmered in a stone pot with aromatics and vegetables, resulting in tender fish and rich broth.
Scallion Oil Steamed Abalone SlicesFresh six-head abalone slices steamed in scallion oil sauce, tender and aromatic.
Scallion Oil Glazed 6-Head Abalone SlicesFresh abalone slices glazed with scallion oil, served with aromatic herbs and seasonings for a delicate, savory flavor.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Fresh Flower Pepper Steamed Eastern Star GrouperFresh flower pepper steamed eastern star grouper features tender fish meat and aromatic fresh peppercorns, offering a light, slightly numbing flavor that enhances the natural taste of the seafood.