Yude Longji Kejia Restaurant (Bao'an Branch)
粤菜 · ⭐ 4.8
No. 101, Building 2, Shangchuan Village, Block 32, Shanghe Community
Dishes
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Signature Hakka Stewed TofuA traditional Hakka dish featuring soft tofu simmered with pork belly and mushrooms, resulting in a rich, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Flower-patterned Fish from Wanlu LakeFresh flower-patterned fish from Wanlu Lake steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Stewed Pig IntestinesA dish made by stewing pig intestines with spices and seasonings until tender and flavorful.
Guangdong-style Pork Soup in Small Clay PotA traditional Hakka dish made with fresh pork and seasonings, slowly simmered in a small clay pot for rich flavor and tender meat.
Steamed Tiger Prawn with GarlicTiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Longji Crystal ChickenA Cantonese dim sum dish featuring tender chicken wrapped in transparent dough, steamed to perfection for a delicate and flavorful bite.
Lung Ji's Steamed PorkA signature dish featuring fresh pork steamed with a secret sauce and spices, resulting in tender, flavorful meat.- Longji Homemade Pickled CabbageLongji Homemade Pickled Cabbage is made from fresh napa cabbage fermented traditionally, offering a tangy and crisp texture, rich in lactic acid bacteria, ideal for Sichuan hot pot or stir-fries.
Chicken Broth Bok ChoyA dish made by stir-frying fresh bok choy with chicken broth, resulting in a light and savory side dish.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.