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Ji Jie Hao Korean Fried Chicken (Muping Branch)

小吃快餐 · ⭐ 3.6

No. 54, North Gate Shop, Shuguang Residential Community, Xinqu Avenue

Dishes

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  Boneless Leg Meat

  Boneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Chicken Side Dish

  A side dish typically made of fried potatoes, onions, or vegetables, served with fried chicken for enhanced flavor and texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Cheesy Hot Dog Sticks

  Crispy fried hot dog sticks coated with cheese and breadcrumbs, a popular street food with a savory, cheesy flavor.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Spicy Fruit Jam

  A spicy fruit jam made by cooking fruits with chili, sugar, and vinegar for a tangy and mildly hot flavor.
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  Spicy Sauce Fried Chicken

  A crispy fried chicken dish topped with a spicy chili and Sichuan pepper sauce, popular in Chinese cuisine.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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