Lao Si Lion Head Goose Braised Goose Rice Fast Food
小吃快餐 · ⭐ 3.9
No. 13 Yongsheng Shangsha, Baiyun Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Goose Meat Ball and Seaweed SoupA savory soup made with hand-pounded goose meat balls and seaweed, simmered in a clear broth for a delicate, nourishing dish.
Signature Braised Goose Leg RiceSignature braised goose leg rice features tender goose legs braised with aromatic spices and seasonings, served over steamed rice for a rich, flavorful meal.
Clear Soup Goose NoodlesA dish of goose meat simmered in clear broth, served with hand-pulled noodles—light, savory, and satisfying.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Golden Prize LiverA dish made from pork liver, marinated and fried, then glazed with a special sauce for a tender, savory flavor.
Gold Medal Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Fresh Braised Goose GizzardA dish made with goose gizzards braised in a seasoned broth, resulting in a tender and flavorful texture.
Goose on the HillA Chinese dish featuring tender goose meat slow-cooked with spices and seasonings, resulting in richly flavored, fall-off-the-bone meat.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.