Mama Pasta - Mom's Italian Noodles
西餐 · ⭐ 4.1
No. 525, Haiquan Road, Bay Tourism Zone, Fengxian District, Shanghai
Dishes
Salmon细面Salmon vermicelli is a dish featuring salmon and thin noodles. Sliced or diced salmon is mixed with cooked vermicelli, lightly sautéed with olive oil or butter, and enhanced with onions and garlic. Seasoned with black pepper and salt.
Bacon Penne PastaA creamy pasta dish made with penne, crispy bacon, and a rich sauce.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Mom's Butterfly NoodlesA comforting dish featuring butterfly-shaped noodles tossed in a savory tomato and beef sauce, reminiscent of home cooking.
Italian Vegetable SoupItalian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Beef Sauce Hollow NoodlesA Chinese dish made with hollow noodles tossed in a savory beef sauce, featuring tender beef, aromatic spices, and a rich umami flavor.
American BBQ Ribs Whole RackFresh pork ribs marinated and slow-grilled with a signature BBQ sauce, resulting in tender, juicy meat with rich flavor.
Sausage Pizza PastaSausage pizza pasta combines pasta with sausage, tomato sauce, and cheese, baked to create a rich, savory dish with melty cheese and flavorful sausage.
Bread PuddingBread pudding is a dessert made from stale bread soaked in a mixture of eggs, milk, and sugar, then baked until set. It has a soft, custard-like texture and is often served with cream or fruit.