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Grandma Fu (Chaoyang Branch)

广西菜 · ⭐ 4.0

Building C, No. 21 Jinan Road, 1st Floor

Dishes

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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Yao Family Handmade Black Tofu

  Made using traditional methods from high-quality black beans, this tofu is smooth, fragrant, and rich in plant protein.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tilapia in Sweet Wine Sauce

  Tilapia is marinated with rice wine and ginger, then steamed, topped with a sweet wine sauce made from sugar, soy sauce, and wine. The dish features tender texture and a sweet-salty flavor.
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  Mugwort Scented Steamed Rice Cake

  Made from glutinous rice, fresh mugwort juice, and a little sugar, steamed into a soft, sweet, pale green cake with a distinctive mugwort aroma.
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  Taro-stuffed Eggplant Rolls

  A Chinese dish made by stuffing eggplant slices with taro paste, then frying until crispy. It features a savory and tender texture.
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  Eggplant and String Bean Stir-fry

  Eggplant and string beans stir-fried together, a simple and flavorful vegetarian dish.
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  Sour Pickled Bean and Beef Stir-fry

  A classic Sichuan dish featuring tender beef stir-fried with sour pickled beans, delivering a tangy and spicy flavor profile.
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  Grandma's Two-Tone Oil Tea

  A traditional Chinese snack made from glutinous rice flour and peanut powder, colored red and white with sugar, then deep-fried for a crispy, sweet treat.

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