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Da Shuangxi Beef Skewers (Xianfeng Road Branch)

烧烤 · ⭐ 3.9

No. 96 Huashan North Road

Dishes

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  Double Happiness Tender Noodles

  A spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
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  Shenyang Chicken Neck Salad

  Shenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
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  Beef Kidney Dish

  A dish made from beef kidneys, typically stir-fried or braised with seasonings for a savory and tender texture.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Sugar-Coated Biscuit

  A traditional Chinese pastry made with flour dough, filled with red bean or jam, and topped with powdered sugar after baking for a sweet, crispy treat.
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  Scallion Beef

  Scallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
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  Sauce-Braised Small Beef

  A Sichuan-style dish featuring tender beef stir-fried with vegetables and savory sauce, offering a rich, spicy flavor.
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  Scrambled Beef Skewers with Green Onion

  Fresh beef cubes marinated with green onions, soy sauce, and wine, then grilled to perfection—crispy outside, tender inside.

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