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Lei Rice (Yongchuan Wanda Store)

小吃快餐 · ⭐ 3.6

3rd Floor, No. 789, Xingguang Avenue

Dishes

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  Braised Pork with Potato Slices

  A classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
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  Braised Pork with Spicy Stir-fried Pork

  Braised pork with spicy stir-fried pork is a Chinese dish made mainly with pork belly and pork. Braised pork is made by boiling the pork belly, slicing it, and then steaming it with seasonings. Spicy stir-fried pork is made by quickly stir-frying sliced pork with chili peppers. The combination offers a rich texture and a spicy flavor.
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  Signature Mashing Rice

  A signature dish featuring rice mixed with a special sauce and various ingredients like cured meat, egg, and greens, pounded together for a rich, flavorful texture.
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  Pepper and Tofu Pudding

  Pepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
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  Léi's Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
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  Steamed Pork with Rice Flour and Century Egg

  A dish featuring steamed pork seasoned with rice flour and served alongside century egg slices, offering a savory and tender texture.
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  擂神扣肉

  擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Tomato Beef with Pepper and Century Egg

  Tomato beef with pepper and century egg is a dish made with beef, tomato, pepper, and century egg. Beef slices are stir-fried with tomato and pepper, then mixed with century egg. It has a rich texture and delicious taste.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.

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