Authentic Guilin Rice Noodles (Shouyi Road Store)
小吃快餐 · ⭐ 3.8
Units 1–3, Building 42, Shouyi Residential Community
Dishes
Five-Spice Pork NoodlesA Chinese dish made with pork seasoned with five-spice powder and mixed with cooked rice noodles, offering a savory and aromatic flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Fermented Tofu SkinFermented tofu skin is a savory dish made from dried tofu, often stir-fried or served cold with seasonings like garlic and chili.
Shiitake Three Delicacies NoodlesA Chinese noodle soup featuring fresh shiitake mushrooms, pork, and shrimp, served with silky rice noodles in a savory broth.